A classic looking homely little restaurant serving some interesting western food. The oxtail stew was delicious and the meat was surprising tender and soft. Definitely highly recommended. The charcoal beer fish and chip is certainly interesting, and taste good as well. Overall enjoyed our dinner the
Big head prawns with Assam dip! Super good! Off menu item by the chef. Their perankan food is really awesome, call to reserved as to avoid disappointment. They have great old school style western food as well. Chef is friendly and takes time to explain his dishes. Lady waitress is warm and attentiv
Service was excellent. Charcoal fish and chips didn’t look appetising but the taste was extremely good. Will be back!
Had one of the most enjoyable and value for money lunch! We ordered pasta and entree and very dish is just as Italian authentic and delectable. The 1-for-1 lunch deal is really worth it! Kudos and will certainly be back again and again and again
Tried their Peri chicken. Well seasoned and flavorful. Skin is crispy as well. One thing it feels is that the chicken is much better than alot of other places. Wedges portion is not too much and overal portions feels just nice. Staff are friendly and attentive. Will come back again to try other dish
Had a celebratory lunch here today and the food is actually pretty good! The service was great and our waitress was very chatty and accommodating. What’s interesting is that they serve both Peranakan and Western and both cuisines were done quite well! The prawn crackers and sambal dip served as appe
Decent food and good service...price abit on high side
The best oxtail and peranankan food I've tasted in SG. The chef took extreme care to prepare the ingredients and dish. And the garlic bread! Blew me away. Hidden gem! Will be back soon
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