I used to rec. This place to my friends and customer but today is a real dismay. I used to ordered takeaway and their meat portion is better than wat you see in the pic, so is the soup. 90% of the beef is fats.. the soup used to be at least half filled.
Times are bad.. with this way of serving food
Quite a popular place, even on Christmas eve when there is no office crowds. Staff are friendly and helpful.
Food is quite tasty, especially the peanut butter rice roll & congee. Vegan roll has mushrooms and veggies is nice too.
Prices are on the high side though...
I've had a lot of Cheung Fun but this place is exceptional. I would not hesitate to send friends here on a strong recommendation. The service has been friendly or fast every time I've been here, or I've been told if they were busy and there would be a wait for food. Portions are sizeable and the poa
Ordered all dry
Spicy beef noodles
Chicken cutlet noodles
Yin yong Chee Cheong fun (vegetable and pork)
Coke
Yuzu
Honey lemon
$40
Noodles are fresh, very springy and tasty like those hand-pulled in china 😂
Beef, chicken cutlet and dumpling also enough serving for two adults one ten yo.
Soup has fla
Changfen is not what is expected. Not hot when serve. 3 tiny prawn , and the beef is forgettable. Porridge pork liver not to my liking. Maybe near closing time as order at 6. No queue also. 1st day of mask free at outdoors, so crowds is at other end drinking
Lovely eatery serving some of the best Rice Rolls I’ve eaten.
Had the Fried YouTiao, which were crispy and fluffy soft on the inside. Iced Milk Tea was fantastic and not too sweet.
The real star was the Rice Rolls (which I forgot to take pics of 😅). There were various choices of fillings for the i
-1 Star: Hygiene needs to improve. Staff did not use glove and also touches the receipt, the equipment and the food.
-1 Star: Also, the quantity of the fillings need to improve. Charsiew Roll only have 5 piece of charsiew.
-1 Star: It’s seriously expensive for the portion.
A simple, no-frills place with a cosy vibe. We ordered the char siu with egg cheong fun as well as the mushroom (vegan) cheong fun. Definitely unconventional with the lettuce and egg added but the cheong fun itself was really smooth and the sauce was good too. I’d skip the mushroom one - it was rath
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