Went there on Friday evening and it was a pleasant visit. All the staffs were friendly and very accommodating. The food is all delicious, what a pleasant surprise of flavour from the fusion of different cuisines. Would definitely come back to try others menu.
Wanted to visit the cafe next door but it’s closed for renovation so we just settled for Fat Po.
Forget to take a photos of the polo bun chicken. But that’s fantastic!
The fries are crispy & lightly salted. The chicken is also nicely seasoned and fried, surprisingly goes well w the plain polo bun.
1st time visiting Fat Po. Was there on Jan 8 evening at 6.45pm. The place was crowded with people and the place is full of restaurants. Decided to go with Fat Po. 2nd in Q and managed to get a seat quickly. Crowd and Q built up after us. Good and prompt customer service. Serve us drinking water with
Good stuff! The food came in big portions, and were really yummy. Due to their popularity, do reach earlier to ensure you can get a seat. They also do not allow reservation of any kind.
Fusion food done right. The chicken bolo burger was tasty and worth it, pasta is good too but portion too small for male adults. Fried chicken rice bowl's chicken not as tasty as the burger's chicken. Beef bowl not bad and the wellness was cooked correctly. Seafood platter is the bomb, perfect with
Planned to visit the cafe next door but was closed for renovation so we settled for Fat Po. Looks crowded with families on weekends brunch. The staff were pretty nice and friendly and showed us to a table, brought us water and a physical menu when the QR didn't work.
Was impressed the menu had quite
Not worth the money paid for small serving of food that was not filling nor satisfying. We won't be dining here again.
Was there last night at around 7 pm. The place was clean and the waiters were friendly. Food was ordered via scanning a QR code to link to an online menu and order platform as is th
Tucked away in a corner of Punggol estate, Fat Po served a very interesting mix of fusion food, including Har Cheong Gai Cutlet served with their in-house polo bun (really fresh) & Masala Fish filet with sambal mayo sauce. The Curry Lala is also very tasty. Overall, I'll give it a 4.5 Star and will
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