Anikaz Travel
Vegetarian food availability: 5 stars
Good and flavourful food. Efficient service. Vegetarian restaurant.
I really liked how much varieties you could find in this restaurant. We had the chilli oil dumpling which was moist and stuffed with delicious vegetables. The pizza was average. It didn’t taste very good. The pumpkin wedges were different and healthy. The deep fried ice cream was unique and new. It was crispy on the outside but soft and crispy in the inside.
The staff were efficient but not very friendly or talkative. They could have talked to us more.
The price is worth for the food.
Overall, a good place.
Yi Ling
Really underrated place for vegetarian food! I think non vegetarian friends who loves mushrooms will like this place too.
Water is not complimentary!
Came on a thurs dinner time it was pretty empty! We ordered two burgers set that comes with 2 sides (choice of Corn, Fries, Pumpkin fritters or salad). The burger was super thick and can choose the type of flavoured burger bun.
Pumpkin Fritters were really crispy and lighty flavoured with Salt :) then mini Salad uses sesame sauce!
The Hericium Burger was really extraordinary. The patty was so marinated I can't really tell the patty was made from mushrooms, as it has a fibrous crunch. The truffle sauce that goes along with it gave a really savory mushroom flavour. I rate 5/5 🌟
Otah burger was really nice too! Soft and tender patty like fish cake? Also the addition of turmeric and spices really gave this burger a good kick. I rate: 5/5 🌟
yingers11
A surprisingly good vegetarian food find! Perfect seasoning and mix of ingredients. Skip the pizza though. Will definitely be back to try the rest of the extensive menu.
Shirley Odelia
Really crowded on Sat evening. Reached 8pm but only got seat at about 8.30pm. food was really tasty but I think there's too many choices. Got the truffle ramen, curry fried rice and Tom yum soup for 2pax. Service was great. I think it was the boss who gave us waiting seats outside.
Wooiwoon Ong
To celebrate the coming Mother's Day, because I was worried that the restaurant would be full on that day,so I made a reservation with a friendly lady for 10 person at 7pm today before Mother's Day. Today when we arrived the restaurant is very crowded and there are queues outside ,luckily i reserved early 😊 and the vegetarian food we ordered was delicious and the service was excellent even was a very crowded night (respect)👍 ,had a great evening at this restaurant and confirm will coming back support again ..thanks Green BA🥰
Mingxuan
Very strict "no outside drinks" rule. Mushroom chicken pho doesn't taste much like pho, tastes mainly of taugeh(beansprouts), like a regular vegetable soup. Pesto pasta and crispy lotus root were pretty decent.
Grace Aw
Came here for dinner. This place is actually a vegetarian place so all the meat are mock meat.
Ordered their Hericium Basil Sesame Oil Claypot Rice and my friend got the Truffle Aglio Olio.
Hericium is actually a type of mushroom, texture is kind of similar to oyster mushroom.
Their Heiricum Basil Claypot Rice was really flavourful and the sesame oil just add such fragrance to the dish. Each bite was full of flavour. There was also the mock "Chinese sausage" which was not bad.
Truffle Aglio Olio was not bad. Really quite spicy with a strong fragrance of truffle. Also my friend found a strand of hair in her pasta.
We also ordered Fried Ice Cream. It comes with cubed mango. I like how the batter is crispy. Not a bad Dessert.
CT
First photo - otah burger. I never thought vegetarian otah would taste SO GOOD. And the pumpkin wedges were also yummy. The hericium (type of mushroom) clay pot rice was not a bad attempt, but the hericium herbal soup was a disaster. Overpoweringly sweet and lacked a solid base, it felt like a savory dessert instead of soup. Could tell that the choice of mushroom was intended to imitate the texture of meat, but it was just too rubbery and I would have enjoyed oyster mushrooms much much more. Would definitely not get the soup if I ever visit again.
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