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Sluurpy > Restaurants in Singapore > Green Ba

Green Ba - Singapore - Photo album

Vegetarian food availability: 5 stars Good and flavourful food. Efficient service. Vegetarian restaurant. I really liked how much varieties you could find in this restaurant. We had the chilli oil dumpling which was moist and stuffed with delicious vegetables. The pizza was average. It didn’t taste
Really underrated place for vegetarian food! I think non vegetarian friends who loves mushrooms will like this place too. Water is not complimentary! Came on a thurs dinner time it was pretty empty! We ordered two burgers set that comes with 2 sides (choice of Corn, Fries, Pumpkin fritters or sala
A surprisingly good vegetarian food find! Perfect seasoning and mix of ingredients. Skip the pizza though. Will definitely be back to try the rest of the extensive menu.
Really crowded on Sat evening. Reached 8pm but only got seat at about 8.30pm. food was really tasty but I think there's too many choices. Got the truffle ramen, curry fried rice and Tom yum soup for 2pax. Service was great. I think it was the boss who gave us waiting seats outside.
To celebrate the coming Mother's Day, because I was worried that the restaurant would be full on that day,so I made a reservation with a friendly lady for 10 person at 7pm today before Mother's Day. Today when we arrived the restaurant is very crowded and there are queues outside ,luckily i reserved
Very strict "no outside drinks" rule. Mushroom chicken pho doesn't taste much like pho, tastes mainly of taugeh(beansprouts), like a regular vegetable soup. Pesto pasta and crispy lotus root were pretty decent.
Came here for dinner. This place is actually a vegetarian place so all the meat are mock meat. Ordered their Hericium Basil Sesame Oil Claypot Rice and my friend got the Truffle Aglio Olio. Hericium is actually a type of mushroom, texture is kind of similar to oyster mushroom. Their Heiricum Basil
First photo - otah burger. I never thought vegetarian otah would taste SO GOOD. And the pumpkin wedges were also yummy. The hericium (type of mushroom) clay pot rice was not a bad attempt, but the hericium herbal soup was a disaster. Overpoweringly sweet and lacked a solid base, it felt like a savor
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