Sluurpy > Restaurants in Singapore > Tiong Bahru Fried Kway Teow
Tiong Bahru Fried Kway Teow - Singapore - Photo album
Always noticed a long queue whenever i come to Tiong Bahru hawker centre for this fried kway teow. The queue would usually gets very long to a point i gave up. Came by here on a late afternoon and notice that there were only a handful of people in the queue and decided to give it a try. The fried kw
Used to be a very popular stall but it seem a hit and miss these days. There's still two woks frying, so you either get the daughter or the uncle. Anyway this iI remembered offered the dry style fried kway tiao, used to have plenty of wok hey. Prices are still value at $3 / $4 when everyone else alr
A generous serving of CKT at $4… its been a long time since I ordered from this stall. Not bad lah got wok hei taste!!
Now cooked by another generation of hawkers… I guess the old man had retired. During the early 80s when I was still living in the tiong bahru hood, my grandma would gimme 2 eggs an
The portion at $4 was quite generous, and both plates were tasty. One was cooked by the old boss’s daughter while the other was by her husband. My wife preferred the lady’s as she thought it had more wok hei, while I like the husband’s version, though it was a tad more salty.
Well worth trying.
First time buying from this stall as there seemed to be good reviews and clippings touting the good old traditional flavour, even as the reign has been handed over to the next generation.
The lady took time to fry my $4 order. There is a good portion of kuay teow which other reviewers said was non
Char Kway Teow (SGD $3) @ Tiong Bahru Fried Kway Teow.
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This stall, founded in 1954 by Tay Soo Nam, still attracts queues for their classic rendition, a dry non-greasy sweet version of CKT.
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Each order is fried individually, heaped messily onto the plate, with the chewy lup cheong / dried cured po
I love my Char Kuey Teow but this isn't one if it...
They advertise the face and history of an old legend. Unfortunately, the 2 people cooking doesn't come even close to a real char kuey teow.
This taste like those Char Bee Hoon places.
Not enough kuey teow to start with and definitely no wok hey
Not worth the long queue. Probably long queue because it is cheap but definitely not for the food.
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