Sluurpy > Restaurants in Singapore > Ya Hua Bak Kut Teh

Ya Hua Bak Kut Teh - Singapore - Photo album

One of the best place for Teichew style non herbal bak kut teh in Singapore. The bak kut teh comes with flavourful broth with rich peppery taste and tender good quality pork rib. Diners can ask for free refill of broth. Recommend to get the more fatty cut of meat. For those who do not like pork, ca

Bak Kut Teh (SGD $12.50) @ Outram Park Ya Hua Rou Gu Cha. . Established by Mdm Gwee Peck Hua in 1973, this brand is known for its clear yet sharp savoury peppery spice broth. . I feel their Chinese Teochew BKT version is among the most potent in Singapore, punchy and intense, with the spice lingerin

Decently priced Bah Kut Teh that has been around for long time. Food was reasonably price compared to restaurants. Their braised egg 卤蛋 is tastly and fragrant and the You Tiao 油条 is extra crispy. The Bah Kut Teh was quite good but not particularly much better than other known chains. The soup felt

Very cool to see the masterchef doing her thing making the soup broth. Peppery but perfectly done. I recommend ribs, eggs, intestines and dough stick. We even bought their soup base to bring back home!

Exceptional service and food, friendly staff kept adding soup without needing to ask. Offers fish soup too.

The soup is so-so. You tiao is good, big intestine is delicious. The pork slices are cooked well. $9.80 for 2 x pork ribs…. Servers are attentive, kept refilling soup.

This is a non air-conditioning restaurant, so those of you who needs the blasts from aircons should give this a miss. Otherwise this restaurant rewards you with great food. I don't care too much for the pork ribs, but the aide dishes are wickedly good. The braised peanuts, dau gua, dau poke, salted

Old school bak kut teh, one of the best in town. Open early morning until late evening. Plenty of seating available.