Reviews Cocotto

Good beer. Good food. Great service. Recommended by the Grabz app, we had free spring roll and free dumpling. Ordered 2 value lunch set at a further 30% off. It consist of salad, many drink selection, main and dessert. Total bill was an affordable 25+ for 2 person in CBD.

Nice foods and place to chill. Enjoyed every single of their dishes. Starting from Salmon Wellington, Sake Clams, Spicy Prawn Fetuccine Pasta, Chicken Nanban, Quesadilla. Average price for the drinks and shots. We were invited to play a game after hitting the certain amount on the bill to participate for the lucky draw game👌 Overall it was a fun experience🙌

This bar is amazing! Great staff ! Summer is really friendly and out going. The food she recommend us to take is super nice. I have attached some photos. Be sure to check this place out.

Pina Colada - 4 stars Aesthetic - Colourful pale yellow drink topped with a bright pineapple and cherry. It looks how it tastes. Taste & Texture - Fruity and fragrant, fresh coconut milk taste. Could not tell that it was alcoholic but it was definitely strong. Very refreshing! Truffle Beef Shortribs Yakiniku Don with Onsen Egg - 4.5 stars Aesthetic - A rustic and fancy balance of down-to-earth ingredients, the meat looked succulent and tantalizing among the cute clover-like vegetables. Taste & Texture - The short rib was very chewy with a strong truffle fragrance. The onsen egg was perfectly jiggly topped fancily with some roe. When broken and mixed with the rice, it had a tasty, gooey texture that paired well with the sweet meat, fragrant crisp garlic peels and light greens. Stuffed Pesto Cream Cheese Salmon Wellington - 4.5 stars Aesthetic - A generous spread of soft mashed potato cushioned the salmon wellington placed at the centre. Adorning its sides were a few broccoli and translucent citrus sauce circling around the main event. A neat and thoughtful arrangement of food. Taste & Texture - Subtly buttery and fragrant pie, it was slightly crunchy on the outside, contrasting nicely with the soft and well-cooked salmon on the inside. The pesto was lightly nutty and savoury, which went well with the sweet salmon. The mashed potato was delightfully addictive with a good amount of truffle taste. The broccoli was very spicy, good for the spice-lovers. The citrus sauce was sweet and sour which contrasts nicely with everything and tied the whole dish together. Caveman’s Flintstone - 5 stars Aesthetic - The star of the show, we were taken aback when this dish was first laid across us in all its flaming glory. It was arranged artfully with a large slab of drumette spread on top of bright, fresh salad, although our eyes were drawn to the spectacle of fire burning in a little glass of some leafy greens. Visually, it is an interesting mix of primitivity and extravagance. Taste & Texture - The meat was sweet and extremely juicy. It’s softer than it looks; You can sink your teeth into it easily and the juice explodes in your mouth as you do. To balance, the red wine gravy which had the same look and consistency of jam was surprisingly salty and took the dish to a whole new level. The salad had the sweet fragrance of apple, leaving a tingling pleasant earthy aftertaste in your mouth. The whole dish was a brilliant savoury experience that surprises your palette in all the right ways. Service Experience - Waitress was friendly and conversational. It is a bar so the ambience was dim and comfortable. Not too crowded. Staff was kind enough to turn down the aircon when we requested them to. We would definitely go back again to try the wide variety of dishes they offer!

Place has nice ambience and food is really good at a decent price. Staff is polite and friendly. Service is amazing. Would definitely back here again!