Delicious set meals with great gyozas. The sides were very delicious as well.
Notable sides include the egg, pork belly slices and prawn mayo.
Definitely recommend you to drop by if you are around the corner.
What a satisfying meal. Everything is good in this diner. You get to choose two small dishes + 1 soup for every set meal. Everything was warm and delicious.
Do take note that this is a very small diner that can only accommodate 10-20 pax at a time. Diners be watching the chefs preparing the dishes
The best Japanese gyoza in town! We’ve dined here multiple times over many years. Covid period was terrible as they had to limit the seating and waiting time stretched to an hour. But the food is worth the wait. Pricing is reasonable, and food is usually prepared really efficiently.
Pro tip: ask fo
Cosy small restaurant. Limited seats around the open kitchen thus resulting in long and slow queue during dinner time. Waited about 1hour on Sat evening 6pm. At a time, only 4 groups of 2 or 3pax can be seated. Have to compliment the 3 staffs on shift for keeping the small kitchen clean and hygienic
First time trying and like the side dishes for the variety!
Both the pork as well as prawn gyoza taste good! Could see prawn pieces in most of the gyoza.
Tried these Side dishes
Nanban chicken - yummy sauce!
Tempura prawn - not bad bad the batter for this feels a bit heavy/greasy
Sesame pepper chi
It a cosy place, though a small shop. the food serves fast. food is tasty. the rice has good texture and taste nice by itself. first time having yuzu cola and quite a refreshing beverage
Limited, counter- style seating. Sets are of great value - comes with 5 pieces of gyoza, 2 side dishes of your choice and a heaping bowl of rice. Gyoza was delicious and only complaint is that rice is a little hard / dry.
The place is small, and you might need to queue befire you can get a seat. However, the food was great esp the tantan sauce hence worth the wait. It was also a value for money since they offer a set menu with various dish and of course added with a plate gyoza
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