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Sluurpy > Restaurants in Singapore > Huang Hong Ji

Huang Hong Ji - Singapore - Photo album

Found this gem in the Ponggol neighborhood.. the congee (or Cantonese porridge) is tasty and delicious. For only $4 it comes with very generous ingredients. Support local!
I had #2 cuttle fish peanut century egg. It was smooth and flavourful. As sole proprietor, should clean up the tables more though. Price reasonable considering the area ( ponggol tends to be expensive)
I always have been eating their bee Hoon for breakfast, at least twice per week for past Few years. Bee Hoon portion getting less and less, with a substantial amount of cabbages added in. Standards dropped. Even I add bee Hoon, it’s also little. Haiz. Refer to the photos First photo - bee Hoon bo
I feel sad about the residents in this estate because it seems like this is the only kopitiam and the only stall (besides drink stall) available. The nearest kopitiam is across the road and if i live hear i dont wanna eat porridge everyday. The signature porridge is okay, with meat ball and fried bi
Very careless business owner. Made an order via Grab , fried intestine porridge . $7.50 However, came with plain porridge ONLY . How can you short changed consumers ? Anyway , the porridge does taste good but still not a good experience having PLAIN porridge for lunch .
Porridge is so so. A bit watery. Still nice. Fish cake and yam also not bad
A place for you to grab your teh, kopi, famous porridge, bee hoon, yam cake & chee cheong fun.
I love the porridge texture, smooth type, and must try their fried pork intestine, that's the must try add on. Signature porridges already included the fried pork intestine. Besides, I tried their fried mee hun as well, have home cook taste, eat with their unique sambal chilli also a good match. (th
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