Sluurpy > Restaurants in Singapore > Abdhus Salam Rojak
Abdhus Salam Rojak - Singapore - Photo album
I really enjoyed the Indian rojak here. If you ask me my initial opinion was its hard to compare Indian rojak because the stuff is similar everywhere. I do agree but I also have to say the way it was processed is also very important. They take some time to prepare but the items came out at a very ni
Well cooked and crispy. Gravy sauce is delicious. Just thought it's just a small portion but enough for two person. Leave with happy and full stomach.
Best in the west. Price is reasonable.
Indian Rojak. The stall claims to be the founding father of what Indian Rojak has come to be, I am no historian but the variety that this stall has is good, and I will award him the founding father of making me like Indian rojak.
Best indian rojak, price reasonably, sauce is a must try 😋
One of the best Rojak I have had. It was worth the journey from the East all the way to West Coast just for this Rojak. Ingredients are fresh, though fried again, the fritters are not too hard. Gravy is well balanced harmony of sweet and spicy.
The best indian rojak in Singapore but the worst opening hours... Happy happy open happy happy close on any days. 3 times went there close on one weekend and two different weekdays.
Comparable to Habib's Rojak which is just a few units away. Overall good quality but I think Habib's prawn fritters are better while I prefer the sauce here though also lacking peanut bits. Rather pricey also.
Loves it but my God ones can't be eating these every week! It's so damn expensive
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