Sluurpy > Restaurants in Singapore > Sembawang Claypot Rice
Sembawang Claypot Rice - Singapore - Photo album
We had a small traditional claypot rice, a small claypot seafood fried beehoon, a small homemade crispy bean curd (10 pcs) and 4 Chinese tea to share among 4 pax. Total bill $38.60.
The food was yummy and everything was served hot and freshly cooked 👍🏻 they gave us 4 bowls without having to ask for
Have been coming here regularly for my claypot rice cravings. Although portion seems to have become smaller, but the quality is still good and the medium sized is good for two
Was here on 22-May-2022 dinner and order 5 dishes. The famous claypot chickens rice was smooth and good. Other 3 dishes was alright. But the worst is the cereal prawn which cereal taste was ok but the prawn seem to either have 2 different species 1 of them look fresh healthy and the rest of the praw
Came here as I have been craving good claypot rice and read a review. Was quite disappointed though as the claypot rice was quite soggy and had no oomph to it. It was actually pretty tasteless. The meal was saved by the San Lao mee hoon and garlic chicken both of which were far better. That's a pity
Super fragrant claypot rice with a generous portion of meat. The San Lou Bee Hoon was crisp on the outside yet still moist and flavourful in its entirety. My friend is vegetarian so we asked them if they could do a vegetarian version of the Bee Hoon and turns out they were more than willing to accom
We were a party of 3 and ordered 6 items with the intention to sample as much as we can. The pricing was very reasonable and perhaps the food was just about as well. Starting with the least - KL fried hokkien mee was very disappointing (texture of noodle was so limp), also not impressed with the cla
The ambience is nice n clean , the staff there are very helpful. And the main agenda claypot chicken rice is good too. And also to add their burnt bee hoon was very nice too. Its sure worth the money to give urself a treat here..value for money..
The crispy rice bits and chilli are always highlights of the claypot rice. Garlic fried chicken & hakka fried pork are some of my go to dishes whenever I'm here. First time trying the Thai style Yong tau foo and greatly enjoyed the Thai chilli sauce that came with it - refreshing pineapple notes! Bi
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