A gem that located at 2nd floor of Lucky Plaza. It's Indonesian kind of stall (depot makan). Couple times we tried their food and we found that their ayam geprek with sambal bali / matah is the must have item when you're here. The price was justify the taste and amount of the food.
Their fried bone
Hidden away in the bustling Lucky Plaza, Gading Street Food is a great place to find Indonesian food. Delicious food! And not to skip their "martabak manis" (Indonesian min chiang kueh). Available via online delivery too.
Gading Street Food was Warung Surabaya. Located inside Lucky Plaza. They got rebranded from local food Jawa Timur, fried chicken, sayur asam kind of food with new, fresh looking, simple minimalist dynamic concept kind of food stall by selling nasi ayam geprek, nasi gudeg, nasi uduk, and martabak man
Not many places I can find decent martabak. They sell martabak taste like Indonesian style with chocolate, cheese, and nuts. Haven't really tried other flavor yet. Might try again when I visit there again. The serving time is quite long though. Took about 25 minutes.
Tried the batagor as well. It w
One of my new favorite Indonesian food eatery! I was so glad when I found out that I could order via whatsapp and arranged my own courier because I stay in the east and rarely got the chance to go Orchard. Tried almost everything in their menu and none was ever disappointing.
My favorites are soto
Nothing so special about this but it’s really good nevertheless!
I had the geprek w Balinese sos - L3. As a non-spicy eater, this was quite ok on my tongue.
Really love the side dishes that came together with this geprek.
Nice authentic Indonesian food and the only place I know in Singapore at the moment that serves Nasi Gudeg (stewed young jackfruit). Enak banget!
Edit: I went there when the place was named "Surabaya". I have not been there under the new brand
I have been here many times before and today was my first time trying their Fried Tilapia Fish and Terong Balado (not-so-spicy eggplant).
The fish was crispy on the outside but meat at the inside was
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