Found this place from flyers and Entertainer App, so we gave it a try. The laksa linguini was cooker to al dente and topped with generous amount of fresh squids and prawns but it lacks the fragrance, spiciness, and oomph of laksa. The pacific dory is like a normal fish and chip with a minuscule serv
The lunch value set was hard to beat! At $8.80 u get a soup, mains and a drink!!!
Capsicum soup (yikes! We thought) turned out surprisingly goooood! Al funghi pasta cooked to al dente, not too salty nor overly flavourful. I like! :)
3rd or 4th time here at this pretty and cozy restaurant already. A little secluded, 10mins walk from mrt. But they have Super interesting food like Chili crab pasta to masala chai cake. Salted egg yolk cake 😍😍
Staff were very friendly, very cosy atmosphere. Got the Cured Miso Salmon, Pork Tsukune (no picture) and the yuzu chicken for mains. Loved the cured miso salmon and pork tsukune!! But thought the yuzu chicken was a little lackluster, with slightly dry chicken meat and hardly any yuzu taste. The chip
The ambience is good but the food is a far cry from acceptable. The soup starter tasted like buttered cream of leaf. Main's portion size is really tiny and felt hungry even after the full set lunch. Would not recommend.
Went here with a large group of people and everyone gave negative feedback
Had an event here and staff was very accommodating. Food has some unique twists and quite reasonable. Great for kids!
Nice Ambience and Fusion Food. Try their Starters Pork Tsukene and Yuzu Chicken .. And great service.
Tried their new menu and overall this place has yet to live up to its potential for food worth climbing up the hill for.
The good: Pork belly has a nice crisp and shine and taste just as good as it looks. Sides such as sautéed mushrooms and mashed potatoes are fresh.
Not so good: Vongole pasta. Fi
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