Ni kalau dekat. Hari hari aku makan dekat sini. My plate was 12 dollar. 12 dollar for good food. The beef rendang is to die for. And not crowded also. Not sure in the afternoon because i arrived at 3pm.
Kind of disappointed.. The beef rendang is so tough (unsure if its because its 6pm and they have been made since morning).
Nasi Padang is not my usual fare but the smells coming from this restaurant as I was passing made me want to come in and order something. I’m glad I did. Beef rendang had the texture of pulled pork. One of the best around. Even the sayur was soft and tasty. I would recommend this place for authentic
For those who says that it's expensive, try eating at Tambuah Mas.. I ate here with my wife, ordered 2 Rendang, Ayam Bakar, Lemak Nangka, Bagedils, Telur dadar plus 2 drinks and it's $24.. If other restaurants it would cost triple.. Food wise, totally authentic. The rendang and Ayam Bakar. Yummileci
Rendang was dry, lack the spice. Ayam gulai tasted like the normal lemak cili padi at the usual Malay stall. Nothing special about the red chilli and green chilli. Quite disappointing.
Have been looking forward to try for many months at the recommendation of my Indonesian friend.
As others have said, it is extremely expensive. Paid almost $30 for 2 pax. One piece of chicken is $5? Service was also unfriendly with the lady rudely replying when I asked what dish was what (there is
I love their nasi padang. Very authentic and flavourful. Since I'm vegetarian, I'll try to have their sayur ubi, omelette, pergedel, sometimes potato crisp. Still okay I must say. The lodeh completes the meal, so rich is the soup!!!
Usually my go to Indonesian restaurant but after the last 2 visits, I can no longer return.
Last time was because their awesome krupuk was soft and old and yet they still served it.
Today, the ayam gulai (chicken curry) was sad looking and the curry needed another hour on the stove. Sure the chi
An error has occurred! Please try again in a few minutes