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Sluurpy > Restaurants in Singapore > Dian Xiao Er

Dian Xiao Er - Singapore - Photo album

Food was good, service was fast and place was comfortable. Had 1/4 dang gui duck, seaweed tofu and salted egg lotus root to share among 3 people and portion was just nice. Rice is on the pricey side though ($1.6 per bowl)
Have been here many times and never left a review. Food quality is consistent so far and service is quite okay too. But it usually gets busy during dinner time so it may be quite difficult to find a staff to refill your drink. But when asked to, they will serve you with a good service despite being
Food is generally good and tasty. The standout for me would be the herbal roast duck. Fragrant dangui gravy and savoury to the palate. Price is above average.
Love the food and the service here. 当归鸭is the signature and everyone who visit here should try it. It’s so good, duck meat is tender and dipped with the chilli sauce bring it to the next level. Tried the assam fish slice too, sauce so tasty and appetising, literally can eat the sauce with white rice
DXE been very consistent with their standards. The ducks are roasted to perfection, crispy skin & succulent meat texture. The Iberico char siew is on the fatty side & slightly charred on the outside. No reservations allowed, seating are allowed only when all guests are present.
Tasty Chinese style dishes served promptly. The centrepiece was of course the duck dish. We chose the Angelica sauce as a personal preference, but the sauce from ten herbs also tastes great!
Love the dang gui duck.. the sweet and sour pork is nice too.. porridge is really smooth.. egg omelette is very nice too..
Our Fav Family restaurant, food were yummy, atmosphere is fine, but service in Dian Xiao Er Tampines is less hospitality, as compared to other outlets....so minus 1 star for that.
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