Sluurpy > Restaurants in Singapore > Maison Kayser

Review Maison Kayser - Singapore

R Chen
Chill atmosphere. Had the breads as take-away. Almond croissant was lovely! Tumeric hazelnut bread is suitable for those who prefer less-sweet options (eg, diabetics); bread was really substantial too. Couldn’t taste the turmeric though.
Yen Yen
The food quality is bad, muffin looks good. However the texture is like a rock!!! Staff not friendly at all too, and table didn’t clean it diligently! Bad cafe in orchard ever. ☹️
Aaron
Visited on 12 Jun morning, ordered the following for takeaway: 1. Ham & Cheese Croissant: service staff served a Tuna Mayo Croissant instead, I did not realise it was the wrong order until I got home; Tuna Mayo Croissant was good despite the mix-up. 2. Almond Croissant: not only was the croissant overbaked, the texture was cakey like a wet sponge cake instead of flaky (see photo); extremely embarrassing given that this came from a French bakery. 3. Mocha: gave a vacuum flask to the service staff to serve the Mocha in, but they served it in a takeaway cup instead; Mocha was well balanced in terms of the coffee-to-chocolate ratio.
Luther Yiew
I just purchased a fruit tart cake this evening from the My Village store for $49. Please let the chef know that the biscuits were as tough as ice, as evidenced by the big knife that was used to cut. My father said it was so hard it could have broke his dentures.
Richard Tan
Moldy salad. I wonder when was the salad made, I bought a total of 3 salads earlier this morning around 10. At around 12 when I wanted to consume the pasta salad, to my dismay, the pasta is moldy. 6 dollars for a moldy salad, disgusting. Beware if you purchase salad from them
Nilesh Jayasiriwardena
The almond croissants and lemon tarts are amazing!!!! So flavourful.
Nathamaly Sinbandhit
Delicious viennoiseries pur beurre. Freshly baked and crispy. My fav is the Pain au Chocolat. Nice place for breakfast, tea time or take away. Large range of breads and sandwiches and the deserts are just insane.
Chi Ho Lee
The service used to be tip top, the French speaking staff were friendly and polite, but unfortunately they are no longer working there. The current service standard is curt and business like. Absolutely nothing wrong if that’s your cup of tea/ coffee…
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