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Sluurpy > Restaurants in Singapore > Eighteen Chefs

Eighteen Chefs - Singapore - Photo album

Came on a Sunday evening. Place was pretty crowded. To start, we ordered the Honey Rock Sugar Wings. The wings were amazing!! Piping hot and still crispy despite being glazed in the honey rock sugar. Beautifully seasoned and cooked to perfection! We then had the Heart Attack Striploin Fried Rice a
Food was generally ok. Nothing impressive. Salted egg fries are a little too soggy with a milder salted egg flavour. Mushroom soup feels a little too diluted and watery. Honey wings is ok. Ribeye steak is cooked well, with an extra mention to the charred and crispy exterior.
Not the best experience I've had here. I went there with my family to have dinner. I had soup of the day together with ice lemon tea and salted egg burger. Soup of the day did not have fresh ingredients at all (It's as if the soup was instant soup). Ice lemon tea was diluted and I could not really t
Food and service is reasonable but they have limited tables in aircon with half the seats outdoor. Pretty good coconut shake. We had heart attack nasi goreng, salmon with 2 sides, spaghetti carbonara and bbq chicken.
decent experience. able to get seat for break fast. no complains about heart attack rice. good service staff. less than 5min wait for food.
Not so slick order/payment app. Chicken sallad was ok but the chicken didn't really taste much. But I guess next time I should just order the more popular dishes...
Gotten a good deal via Shopback and tried the chicken/beef burger 1 for 1. Despite being such a good deal, the food was actually quite nice. The presentation was simple and good, taste wise was also better than expected. Fries were fried nice and crisp. The chicken burger is actually a salted egg yo
EXTREMELY TERRIBLE. The cheese baked rice taste like frozen chicken with rice without any taste. It costs $11. The service is not good. The waiter stared at me for a few seconds. The soup is full of green oil. The payment is online and it takes many steps and time to pay. After finished the meal I h
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