Reservation is crucial to get a table. A treat from my sweet daughter. We were first in line at opening hour 5.30pm.
Staff were young and friendly.
Unlimited replenish of side dishes and vegetables. Quality of pork and beef were superb. Cold noodles was the savour for good digestion. Heard from my
this place has one of the best korean pancakes ive had in singapore.
i love korean pancakes but its always difficult to find good ones that are consistently crispy on the outside yet chewy and filled in their insides... love the option of ordering half kimchi & half seafood to truly indulge in the
Had lunch on a weekend. Service is great! The staff helped us to cook our meat. Probably because the restaurant isn't crowded during lunch. Will still recommend a reservation just to be safe.
Food-wise, I ordered Set A. Meat was perfect and reasonably priced. I would have given a 4.5 stars if I cou
This place "transported" you back to a typical BBQ restaurant in Seoul.. Overall the food is fresh and marinated well. The kimchi soup is superb and the famous pan cake is a must order. The best pan cake we tried so far..
Entering Wang dae bak pocha, it felt like we were transported into one of the bars on Itaewon Street. The restaurant's decor is authentic, raw and homely all at the same time. The staff was welcoming and quick to serve us.
After selecting our meals, a series of 5 yummy banchan was served within 5 m
I just realised the first time I eat is the wong Dae bak (not pocha)
So the differences is Pocha has Fried chicken. The menu is the same.
Do note that the grill plates and sides are different too. At pocha, they grill the kimchi and beansprouts and is yummy!
1st visit: Extremely awesome dining ex
So far the best korean bbq i have tried.
It was fully booked and i had to sit outside.
Food is good. Side dish are generous. Pancake is delicious. The owner even give us a free ginseng soup top up though we wanted to pay. Great client service
Pocha store used Gas Stove instead on Charcoal.
Will come back again
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