Get your lobster porridge fix right here. Between wan he Lou and yummy palace, I prefer this place by a mile due to:
1. The porridge
2. The location (parking friendly)
3. The menu assortment (so much variety) the herbal roast duck is good too
4. The other dishes rock too
Of course, prices are not ch
A good Chinese restaurant located in an industrial area. The restaurant serves food from a mixed of Chinese dialect. Recommended dishes includes lotus leaf rice with promfet, crispy fried bee hoon, pig stomach soup (would prefer it to be a little more peppery but the stomach was soft and well cooked
Came here for lunch. Good that they have free corkage. Ordered the meat platter, salt and pepper prawns (5 pieces), 2 soup of the day and one veg with 2 rice. Total bill is $123. Food is nice and restaurant is rather empty on a weekday. Good service too.
Nice interior. the fried pork on ice has too much flour. Yam paste should have coconut gravy instead of syrup. Staff should be more attentive to replace plates and refill tea. We had to walk over twice to ask for refill. 加油。
The place looks impressive even before you step in, its really sort of out of place located in a really old building. I wouldnt comment much bout the kid friendliness, it does seem friendly but the kid I am with absolutely hates the place and started wailing since we got there and therefore the pict
Recommended by a friend. Didn't expect it to be such a beautiful place with stylish chinoserie decor since it's located in a somewhat industrial area. Can definitely host a Chinese wedding dinner there. Food was also amazing. We ordered the $59 per pax set, which included very generous portions
Food：🤩🤩🤩🤩🤩
Service:🤩🤩🤩🤩🤩
Hygiene: 🤩🤩🤩🤩
Place:🤩🤩🤩🤩
Price:🤩🤩
Definitely need to try their abalone shark-fin soup ! U can try it with the coriander and beansprouts they provide! Extra flavour to try!
SALTED EGG BIG PRAWN SUPERB! Prawn is big and juicy cover with creamy aroma salted egg batter is boom
Came here 1st time for CNY dinner. When I saw the signature 猪肚鸡汤 then I realised they were at kallang basin last time. Still as good and thick. Roast duck and sio Bak were good too.
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