Sluurpy > Restaurants in Singapore > Alsalam Restaurant

Alsalam Restaurant - Singapore - Photo album

Ordered 1 plate of chicken briyani ($7), 1 kueh boyan ($2) and vadai (3 pcs for $2) that were on display due to the fasting month. The chicken briyani tasted ok, but the chicken was very bony ie not much flesh was on it. The briyani rice portion was small, not enough for my husband (and he doesn't

First time try Briyani Arab. My friend highly recommended it and arranged to meet on Friday to makan. We arrived at 11am, it's not ready till another 40 mins time. While waiting we drank tea and chit chat. 12pm and still no sight of Briyani Arab. 12.08pm, one huge pot was being carried by 2 men. M

A rendezvous for teh tarik and Thai Muslim seafood. Enjoyed the variety of fried rice. Hv tried the nasi goreng ayam kunyit.I requested for less spicy n opted for plain fried rice.

Ordered Nasi Goreng Ikan Bilis but got Nasi Goreng Chao Ta instead. Looks burnt and had a couple of spoon and it taste just like how it looks, burnt. Probably use leftover oil and never wash the wok. First time in my life eating Chao Ta fried rice. The only nice thing here is probably the teh tarik.

Such a pathetic price and portion! Ordered mutton and chicken coin prata but it turned the size of the coin prata is so small and the curry doesnt even have any chicken or mutton! Not recommended to visit this place! Waste of time!

Average taste food, this establishment offers a range of Malay and Indian food at pretty reasonable prices. Portions are huge hence it’s worth the money. Hence please do not over order. However in my opinion the food is just average. It can get pretty packed in the evenings with long waiting time.

Delicious dalcha with pratha egg onion & Teh-O. Pay roadside parking available. We keep eating the same thing every Sunday for breakfast. Did try their masala touseh abit spicy for me. Teh-O always sweet so you need to ask them less sugar. New management now...after being served pay for your food.

One of the best arabic biriyani in SG... The arabic dum biriyani available only on Saturday and Sunday lunch is a gem.. the cream based biriyani masala is such a treat on tastebuds