Jaron Chua
Food 4/5
Service 3/5
Price 3/5
Overall 3/5
Food is quite good. The pig kidney is cooked just right. Most places have it over cooked. The pork rib 🍖 is mostly soft but there were a few that were overcooked and dry. The kway teow in sauce is nice.
Service is average. Have to ask them for more soup all the time as the staff will not check on your bowl frequently.
Price is pretty expensive for this kopitiam environment and average service standard. A normal bowl is $7 while the "premium" bowl is $12. Plain rice 🍚costs $0.80 while the kway teow in sauce and mian xian costs $1.50 per bowl 🍜.
May return if I'm around this place and feeling rich that day.
WenD Tan
The mix veg stall is quite nice. The zichar is too oily, although flavourful. Had the ginger & onion frog in claypot and the salted egg deep fried squid.
Eugenia Mulian Lim
Classic bak kut teh so delicious, side dish i order braised beancurd also delicious, service is oke. Don't forget try fried chicken.
Y C S
The only Bak Kut Teh in Singapore, that is using real sugarcane to boil soup.
Not sugarcane sugar.
But as in the real whole Sugar Cane..
Tom Kang
The soup is average at best. The tou ki n salted veg is way too saltish.
Verdict : not going back anytime soon.
William Tan
1st time here, good experience. Friendly staff, promotion, value for money. Food not bad, will visit again.
Cindy Yeo
place was clean and the food was valued for money. would love to go and eat them again.
Sathesh
Very nicee.first time trying .. spare ribs was very soft.. e soup was delicious. They even top up ur soup once it lessen.
Ben Tay
Ordered a bowl of bak kut teh and was left highly satisfied.
The portion was generous. The meat was tender.
Service was good too.
Highly recommended to get your bak kut teh cravings fulfilled here any time since they are open 24 hours.
Joseph Siew Jia Hao
Asked for a refill for multiple times but the servers simply ignored my request even though they were idling around. It seemed that they were avoiding our request.
William Samadi
A hidden gem of Ba Kut Teh world in Singapore. The broth is just perfect. The pork is succulent and juicy.
Andrew Lee
The working staffs there are friendly, I love the kidneys soup, the taste is just nice!! ��
Marilyn Teo
The food taste good but the vicinity especially the restroom need proper cleaning..the attended waitress is good service...
Aliyah Riches
Good food ,good teast and nice place. I love it.
John Yong
I loved the clear white pepper taste. Service is excellent. Somehow the Pork taste like the good old time kampong time. Hard to find such meat anymore. Strongly recommended. Remember to park in the allocated car park. Uncle URA on the motorbike is very hardworking over here. That show food hotspot area.
Keen Seens
I hated that I can't stop drinking the rich and flavourful broth
Helen Koa
Soup taste bland if not serve in piping hot.
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