Ordered a bowl of bak kut teh and was left highly satisfied.
The portion was generous. The meat was tender.
Service was good too.
Highly recommended to get your bak kut teh cravings fulfilled here any time since they are open 24 hours.
A hidden gem of Ba Kut Teh world in Singapore. The broth is just perfect. The pork is succulent and juicy.
The working staffs there are friendly, I love the kidneys soup, the taste is just nice!! ��
Good food ,good teast and nice place. I love it.
I loved the clear white pepper taste. Service is excellent. Somehow the Pork taste like the good old time kampong time. Hard to find such meat anymore. Strongly recommended. Remember to park in the allocated car park. Uncle URA on the motorbike is very hardworking over here. That show food hotspot area.
The mix veg stall is quite nice. The zichar is too oily, although flavourful. Had the ginger & onion frog in claypot and the salted egg deep fried squid.
Classic bak kut teh so delicious, side dish i order braised beancurd also delicious, service is oke. Don't forget try fried chicken.
The only Bak Kut Teh in Singapore, that is using real sugarcane to boil soup.
Not sugarcane sugar.
But as in the real whole Sugar Cane..
1st time here, good experience. Friendly staff, promotion, value for money. Food not bad, will visit again.
place was clean and the food was valued for money. would love to go and eat them again.
Very nicee.first time trying .. spare ribs was very soft.. e soup was delicious. They even top up ur soup once it lessen.
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