Sluurpy > Restaurants in Singapore > Balestier Bak Kut Teh (kian Lian)
Balestier Bak Kut Teh (kian Lian) - Singapore - Photo album
Food 4/5
Service 3/5
Price 3/5
Overall 3/5
Food is quite good. The pig kidney is cooked just right. Most places have it over cooked. The pork rib 🍖 is mostly soft but there were a few that were overcooked and dry. The kway teow in sauce is nice.
Service is average. Have to ask them for more soup a
The mix veg stall is quite nice. The zichar is too oily, although flavourful. Had the ginger & onion frog in claypot and the salted egg deep fried squid.
Classic bak kut teh so delicious, side dish i order braised beancurd also delicious, service is oke. Don't forget try fried chicken.
The only Bak Kut Teh in Singapore, that is using real sugarcane to boil soup.
Not sugarcane sugar.
But as in the real whole Sugar Cane..
The soup is average at best. The tou ki n salted veg is way too saltish.
Verdict : not going back anytime soon.
1st time here, good experience. Friendly staff, promotion, value for money. Food not bad, will visit again.
place was clean and the food was valued for money. would love to go and eat them again.
Very nicee.first time trying .. spare ribs was very soft.. e soup was delicious. They even top up ur soup once it lessen.
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