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Sluurpy > Restaurants in Singapore > Southwest Tavern

Southwest Tavern - Singapore - Photo album

The food is average especially the fire chicken that claimed to be their signature. Slowed cooked for 1 hour but really tasteless. Meat is so dry and tasteless suspects overcooked! The fried luncheon meat crackers were good. The Guinness draft is the highlights as the creamy foam and the freshness o
Drink prices are reasonable, food is average but portions are huge. Their punggol branch has more drink promos and better food quality.
the food is nice but expensive given the type of environment. There are many flies flying around when the food came during lunch time. That is my only complaint and the reason why i gave only a one star rating. if you dont mind the flies flying around the food is actually good.
Hope to see more japanese dishes like mentaiko pizza out, i hope the owner implement more japanese pizzas and authentic italian foods like using pecrino cheese and pork cheek instead of regualar cheese or bacon, hope to see them preserve the italian vibes in future
Super ulu unless you work here. Outdoor seats are good, but got smokers. Mrt noise. Price affordable for tower and bucket.
Indeed a place to look forward to after work! Nice rustic setting living up to the name of "Tavern". Great service and very prompt. I tried the honey glazed chicken steak, which was succulent and tasty, really great. I also like that they kept the jug cold by submerging the jug in an ice-bucket. Exc
Suppose a nice brunch but we don’t enjoy it because of the hit. The food only ok to accept. Won’t come again in day time maybe night for a drink.
Nice open air pub, with reasonably good food, but not cheap. Not humid or hot here, even though it's open air, because inside this tavern is aircon with air curtains. Nice get together place, with recorded music not too loud.
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