Sluurpy > Restaurants in Singapore > Kampong Chai Chee Restaurant

Kampong Chai Chee Restaurant - Singapore - Photo album

Came to venue and was first greeted with “after order waiting time 40-45 mins” and walked off to served drinks to customers. Only 3 staff were working. 1 server and 2 chefs. Literally only 3 staff working. Multiple tables were not cleaned up after previous customers. Benefit of the doubt, we order

Book for iftar at this restaurant, received a text to say that we need to place order to avoid delay and I'm impressed...BUT when we reach there, by 7pm not even our drinks was given...and till 7.30pm no food or drinks was send. We have to buy our own drink at opposite shop just to break our fast. B

Nice food, decent value, good service. Steamed fish, fried chicken, vege and two rice for $35. Fish is fresh. Have seafood on the table ala Dancing Crab but cheaper at $25 per person. Will try the next time.

Reasonable price. Must try super good nestum prawn and creamy salted egg chicken!!! One of the few places that uses authentic salted egg sauce made of real salted egg yolk(not the powder kind bro) Seafood is fresh. Will definitely come back 🤣

Good food and great service

Came and ordered Hong Kong Seafood Keaw Tiaw. The presentation is great so as the taste.. Even the condiments like pickle green pepper and chicken rice sauce is top notch. Well done. I'm very satisfied. For the first time I feel at home... Will definitely suggest to friends and come again.. Good

Our food came late but once they did, the food was delicious. Highly recommend the Tom Yum seafood and Siakap 3 Rasa. The location is also very windy and parking is managable. Will i come back? Yes, definitely

Came here to eat. Was informed close at 9.30pm. Chef threw items when want to order.