Reviews Kee Hiong Bak Kut Teh

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Melody Tan
+5
Good food, good portion, good service. The dry bak kut teh is to die for, full of flavor that I think just the gravy with some rice will be good enough for me. Will definitely be back soon!
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Amy Tan
+5
Nice homely restaurant with a fabulous variety of bak kut teh and side dishes. Especially loved the dry bak kut teh and the fragrant garlic rice. Die die must try folks!
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Leong Ming Quan
+5
Really awesome soup and the dry version is undoubtedly the best I've had in Singapore.
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Stanley Gng
+5
Must try! Authentic! Especially the dry version of the bak kut teh...aromatic & favourful! It not only excites you with the aroma, it continues to tantalise your taste buds when you chew it, and leaves an aftertaste for you to explore, wanting to take another bite to discover more. Delicious!!
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Sununta Kunlam
+5
Food are delicious, Service is good! There is small restaurant in people's park center. Must have it, If you were in Chinatown Singapore.
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Michael Lie
+5
Wonderful original Klang BKT with some special dishes like dry BKT. Good variety of other styles and side dishes
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Mun Kit Chong
+5
A must try for all that favors herbalish type BKT. Friendly restaurant n will revisit over the weekend :)
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Brian Quah
+5
Dry BKT is really nice. The BKT soup also really authentic. Will come again.
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Sieh Zi Wei Fabien
+5
Simply Fabulous... will definitely come back again.
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Cedric PandaPaws Seth
+5
Soup is nice and service by Mr. Ivan was superb.. will be back again..
4
Priscilla Tan
+4
Every soup has a different flavor even though it’s the same! The big bone soup and the dried version is the best tasting of all. Can pretty much skip the other bkt cuts. The vegetable soup version was pretty meh - just order the enoki and tau kee plate which is more flavorful. The tau kee bowl is sweet and the mee sua is ok, both not very much to my liking. Preserved vegetable was very flavorful!
4
Takashi Kato
+4
$:Below S$20. Dry Bah Kut Teh was very nice and I strongly recommend to order when you come here. But some of the dishes were very different from pictures on the menu. In that point, I was disappointed. But taste was not bad. There was no queue at lunch on Sunday. No need to wait so much.
4
Yingying
+4
One of the best herbal bak kut teh i’ve eaten. Their dry one is pretty good. Try their side dishes! We ordered a few side dishes and it wasn’t expensive. We paid around $10 per pax and was pretty full after the meal. Friendly staff and this restaurant is quite famous in Malaysia.
4
Daniel Purnomo
+4
Went for dinner after some sightseeing around Chinatown and inside the mall. It looks legit for Klang Bakuteh which pretty rare for us to find somehow. We ordered dry bakuteh as the staff suggested the most and kailan veggies for our sidedish with 2 garlic rice. The dry bakuteh was delicious, more lady finger would be nicer, but the taste was well marinated and caramelized. Kailan veggies was out of our expectation and far from the display picture that more alluring than the real one. If they can serve the same as pictures that would be even better because in reality it's totally different and sauce was diluted with water too much. We added our extra order the bakuteh soup but the taste wasn't as good as the dry one. We vote for dry bakuteh and the soup (you can top up as much as u need it).
4
Michael Zhu
+4
Malaysian style herbal soup compared to the white pepper based Singaporean style Bak Kut Teh. The dry one tastes pretty well.
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