Sluurpy > Restaurants in Singapore > Ah Seng Bak Kut Teh

Ah Seng Bak Kut Teh - Singapore - Photo album

Like the other reviews, the food is quite good here. The noodle soup uses the same broth as the other “bak kut teh “ offerings on the menu, so what you are paying for is the pork itself. Overall good service and clean location.

I loved the Bak Kut Teh. Tastes like “nilaga” in the Philippines. We also ordered a tofu dish with sweet and sour sauce and greens on the side. 🥰 This is a must try food in Singapore 🧡

Prices are almost the same as other bak kit teh restaurants. Taste is ok, personally other shops’ is more tasty personally. The meat of their premium ribs soup was really tender, worth trying once.

Delicious soup with really good meat. Flavors is so full of spice and pepper. Soup can be refilled which is good !

Good stuff. Soup was not too peppery and could taste the hint of herbal sweetness. Really like it, even more so than Song Fa (which I find too peppery). Was told by the staff that the "Popular" Bak Kut Teh has more meat than the "Founder" Bak Kut Teh.

Overall experience was okay, no WOW factor inspite of knowing it’s famous in Singapore. Here my reviews: • Ambience - like normal local hawker centre set-up except it’s their only restaurant • Staff - they’re very efficient with taking order, serving food and refilling the soup • Menu - they have mo

I don't get why this is soooooooooo popular!!! All you can taste is the pepper!!! You just boil some pork and bones throw in pepper and salt and voila!!! Add the hype and some aspirationals to say yep it's good.. then they will follow... is this all that Singapore has to offer in bakuteh??? Come on

The Bak Kut Teh is filled with spices and peppers. if you like those kind of soup. The meat are very soft and tender. Also must try the seaweed soup its good!