D'bun Cafe - Singapore - Photo album

Sitting in the heart of Joo Chiat, this place has one of the best bazhang and nonya zhang (Chinese rice dumplings) you can find in SG during the dragon boat festival. In all their zhang, the meat is succulent and flavourful, and every drop of rice is coated with umami. Their nonya zhang has a beauti

Great handmade quality paus! First time trying. The steam char siew paus are tiny and easy to eat - no mess. They also have a wide range of other bites that I would love to try in the near future which includes bazhang, tapioca cake, siew mai!

The paus are nice and the skin is thin but they sell leftovers, can taste the char siew abit sour and the lotus ones are stale. Quite expensive for the size but the skin is thin.

the Dumpling is value for money! the meat to rice ratio is GREAT. They gave generous amount of the juicy and chunky meat which is so well marinated and the taste is amazing. the Big Pau is a must try. The marination of the pork that was pair with the hard boiled egg is so juicy! The actual best part

2nd yr buying… skin is superb thin n nice. The durian flesh is 👍🏻 Nt those added sugar purée. It’s nv enuff. Will support n recommend to all my fres too!

First time ordering rice dumplings from D’Bun and I wasn’t disappointed. The price is as expected because of the raising cost and hike during the festival but they are worth the price. We especially love the rice and good quality ingredients in the Hokkien dumpling. Their big pork bun is really yumm

Passed by this pau shop a dozen times but was never convinced to try due to its quirky name. The chicken pau was absolutely delicious with fluffy pau skin and a not too salty filling . The char Siew pau while small , was filled generously with with delicious char Siew fillings . Special mention to

Just got some buns, baos, and cookies delivered. They are all so good, I can't pick a favorite. The gula melaka pecan cookies are morish without being too overwhelming. The buns felt a bit oily, but the filling was really good. I also got some dumplings, but haven't tried them yet. Will definitely b