Sluurpy > Restaurants in Singapore > Xin Heng Feng Guo Tiao Tan
Xin Heng Feng Guo Tiao Tan - Singapore - Photo album
The dry meepok is really good with a concoction of sambal, vinegar, and pork lard. We came close to lunch time, by then fishballs already ran out. So it's rather novel tasting fishball mee flavours with wantons and sliced pork toppings. Go try.
One of the good fish balls noodles. Selling fish balls noodles in the day & fish head steamboat at night. Very generous portion for $4.
They serve Steambot Fish Head in the evening. Very well flavoured soup based. Fresh fish. Braised duck and vegetable. $35 for the smallest pot. Very affordable!
This fish ball noodle stall was so popular in this market. With the very affordable price from $3 (Small) and $4 (large) per bowl. Variety of different type of noodle from thin to meepok or kwaytiao etc.
The flavor of the dry noodles was pretty good with touch of vinegar. If you order the soup versi
It's on the other side of the Whampoa food centre, away from where all the main crowds are at. I was surprised by the people walking all the way through to this stall just for the Fish Steamboat, because there were no other stalls opened on Monday evenings.
Was unfortunately a little disappointed b
Strong salted fish taste in the soup which kinda overpowered flavours/sweetness from other ingredients like white cabbage and yam. Probably can add more freshness like tomato into the soup. Generous portion of fresh sliced fish meats and affordable. Expect long waiting time of about an hour or longe
Saw that the entire hawker centre was dominated by this stall so thought it might be good. Was disappointed sadly - fish wasn’t that fresh, soup wasn’t robust, overall tasted like food court standard fish soup. Not worth the price and the 1hr wait :/
Traditional fish head steamboat, they still wok hei the raw veg to give its flavour before putting steamboat! Need not say the charcoal and the fire give it so much more character and flavours! BUT the down side is that, please be prepare to wait for a long time depending how busy they are. Worth a
Great bowl of dried meepok. Traditional Teochew style. Inexpensive at $3 with the amount of ingredients given. The lard tasted so good when eaten with the noodles. Worth the wait in queue though does not take very long. Caution....Be mindful of their opening hours.
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