Reviews Yu Kee House Of Braised Duck

Facebook
小新
+5
The best braised duck rice. Love the Chilli so much. ����������
Facebook
James Peck
+5
I loved it. Simply the best
Facebook
Dorothy Sung
+5
I always love the herbal soups...with the kway chap..
5
Algyn Teo
+5
haven't tried the duck rice yet but the kway chap is just amazing and price is good
4
Wayne Leong
+4
I’m used to eating from the Yu Kee franchise/branch outlets and have found quality to be relatively consistent and good. As my first visit, I notice a difference in the meat quality. It is nice and fatty and served in thicker unflattened pieces. However, I thought that the rice was less flavourful and merely salty. The sweet and sour (or Thai style) chilli that I’m used to from the branch outlets was not available here. At this outlet, it is more of a chilli+vinegar mix which I didn’t like. It was not served with salted vegetables as well. Will likely visit again to try other items. Hopefully I’ll get to try the soup during my next visit.
5
Ninja Cat
+5
The duck porridge tastes good. Quiet and clean place. Had an enjoyable breakfast experience here.
4
Ron Ng
+4
Great braised duck - not too salty and not "sweet" like the regular Singaporean fare. The duck liver and gizzard wasn't bad either. Place is clean and parking is easy with a public lot just nearby.
Clicca per espandere