Yu Kee House Of Braised Duck - Singapore - Photo album

Average braised duck, pork and offal shop that sells rice, noodles and kway chap. The herbal aroma from the soup is definitely getting fainter. Overheard a staff lamenting that prices of ginseng had gone up 30%. I normally eat kway chap or dry duck noodles. For sure I have tried better and more succ

haven't tried the duck rice yet but the kway chap is just amazing and price is good

They have closed down their main branch. And converted to this stall within a coffeeshop. Food is unlike before. Rice is hard, nothing special. Authentic taste as per earlier pictures are no more.

I’m used to eating from the Yu Kee franchise/branch outlets and have found quality to be relatively consistent and good. As my first visit, I notice a difference in the meat quality. It is nice and fatty and served in thicker unflattened pieces. However, I thought that the rice was less flavourful

Braised rice tasted dry and not fragrant. Duck is dry. Portion is small. Not good value.

Ordered kway chap . Portion was very small. Ordered an egg, but only have a quarter. Intestines were too tough, overcooked. Ordered fish cake, only gave a few small thin slices. Not coming back for kway chap at this stall. Too commercial, only cared about profiteering from customers.

The duck porridge tastes good. Quiet and clean place. Had an enjoyable breakfast experience here.

Great braised duck - not too salty and not "sweet" like the regular Singaporean fare. The duck liver and gizzard wasn't bad either. Place is clean and parking is easy with a public lot just nearby.