Soon Heng Pork Noodles - Singapore - Photo album

Love their minced meat noodles (plus the meatballs and wontons)! I would say the soup base is light, yet rich and flavorful. They serve 4 choices of noodle: mee kia, mee pok, mee tai bak, kway teow. You can find their stall inside the foodcourt across Shake Shack Neil Rd.

This place is a hidden gem considering most of the soup bak chor mee are located in the east. I ordered the large bowl($5.50), which had a quite few meatballs and wantons! The soup was heavenly and I'm certain I'll be coming back soon to have this again!

Read about this on multiple platforms thus specifically came to try. At peak lunch time the mixed rice stall and roast duck stall has a queue of 4 to 5 deep. This minced pork noodles soup has no queue. Probably overrated? Well I am already here anyway. So only 2 sizes, $4.50 and $5.50. Choice of Mee

Tucked behind the roast duck stall, there’s no Q when I arrived. Ordered a small portion that comes with 2 fat dumplings & 2 handmade meatballs, $4.80 & $1 for the egg. The broth reminds me of Bedok 85 famous bak chor mee. Extremely comforting on a rainy day.

Uniquely different Bak Cho Mee, $4, add $1 for an half-boiled egg🤭 Small bowl, feel like ordering one more bowl after eating 😅

Comforting bowl of soupy goodness!Coming from Bedok and having grown up on these minced pork noodles, I must say they are on par with the original recipe and not cutting back on ingredients and cost like the Fengshan 85 stalls now. Noodles are springy and al-dente, the broth is thick and porky with

My first time trying what they call the “soupy bak chor mee” certainly did not disappoint! Each $4 bowl comes with 2 wantons, a couple of meatballs and minced meat. The springy texture of the wanton filling coupled with the soft skin really remind me of home made dumplings. For the noodle base, pick

First spoonful of soup was outstanding with pronounced garlic oil. A umami bomb! The minced meat was tender and good ratio of fat to meat. A $5.50 serving came with 3 dumplings and pork balls. The dumplings were longish and were excellent with dried sole. The pork balls looked handmade, slightly on