Sluurpy > Restaurants in Singapore > Rich And Good Cake Shop

Rich And Good Cake Shop - Singapore - Photo album

Still tastes wonderful!!! Both Kaya and Mango are as yummy but the cakes seem thinner, and the cream in the mango roll is pretty thin. Will continue to support.

Soft and good!! Don’t think it’s that rich. Flavour was just right and not too sweet. But it’s really quite a small roll (probably good for two)

$12 for a pretty small Swiss roll. I always see a long queue at the shop so when I saw that there wasn’t any queue, I took the opportunity to grab a few rolls to try. The cake is indeed soft & fluffy and the filling isn’t the sweet sweet kind, so it kinda fits my palette. Nevertheless, my friends &

Had tried the durian and kaya Swiss roll. The Durian smell really good but the taste is average. Kaya is good. The cake is soft but abit expensive now.

Background and Service: Reached around 2pm on a Tuesday and waited for probably 10-15 mins with roughly 10 people in front. I was pleasantly surprised by the service!Unlike what other reviewers have mentioned, the lady that served me (wearing spectacles) was friendly and patient. Only Jewel has th

Gave 2 star cos of the pandan kaya flavour. The durian used to be good, but I could hardly taste durian flavour in it this round. Only left artificial durian taste. Look at the durian filling/puree, it is so dark and 90% is cream. I still bite into undissolved sugar from the unfresh durian puree. Di

Easily one of the best Swiss rolls I have eaten. Every bite is dense yet fluffy at the same time. It’s packaged really well as well and it would be good to give someone as well. Prices range from $9 to $10 per roll. Had the durian roll, although the durian is probably made from a mixture of pulp and

The standard has dropped a lot compared to last time. I bought the mango Swiss roll and the mango in the cake is lesser than used to.