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Sluurpy > Restaurants in Singapore > O.bba Bbq

O.bba Bbq - Singapore - Photo album

Yummy Korean bbq restaurant. Good quality of beef. Side dishes are refillable upon request. I like their flying fish roe with rice. You mix all the ingredients into a ball shape to eat.
The soft tofu soup and seafood pancake were exceptional. The kbbq pork and beef meats were less good. Everything tasted a bit bland. The music was blaring way too loud to have a proper conversation. The staff were quite rude as well. They don't take reservations
Decided to go there because it was highly recommended by friends. Food : 9/10, very delish and high quality. Came with a good amount of sides and filled us up! Rice balls and soybean paste soup is a must try!! Service : 6/10 not friendly but cooked the food for us so meh. Overall: would not retur
Patronised then on few occasions. Whenever craving for Korean BBQ, this place is always my go to place. Staff are friendly and food are good as always. They are open till late as well. After indulging the food, keep some space for the melon or banana ice cream. Always crowded recommend to have reser
Was deliberating on which Korean restaurant to eat at along the Tanjong Pagar stretch of shophouses and decided to give this a try since I was in the mood for jjajangmyeon. For a start, this place seemed to be quite popular since it was still almost full house when I arrived close to 2pm. That coup
I love their side dishes! Wide variety, tasty and refillable! Their kimchi tasted good too. Had a set with beef brisket for 3 of us and we had the cold noodle at the end of the meal too. The meat was prepared by the staff and it was fresh and meaty. The meat quality was good, I can see that. Have
Small but cozy set up. Serve delicious Korean BBQ. Staff will prepare and grill the meat for you. Meats are fresh and well marinated. Specialty: grill pork skin and pork meat.
Open at 11.30, we were quite surprise to see quite a queue already on 11.15. We ordered Set A with tofu soup and wagyu set. The ban chan is okay, but i think kimchi are too fermented. Tofu soup and steamed egg really good. And here come the meat, all are excellent. The dipping sauce of chili paste a
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