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Sluurpy > Restaurants in Singapore > Patties & Wiches

Patties & Wiches - Singapore - Photo album

Great food. Very authentic tonkatsu don - one of the best I’ve had in Singapore. They moved from Takashimaya basement to the first floor of Millenia Walk! Hope more people can support them :) I don’t think many people know that they shifted! (#01-88/89 at Millenia Walk)
Best service staff for a small food outlet. They will tell you which sauce to use for the type of meat or vege & they are friendly, polite. The pork loin and tempura prawn quite large and crispy and tasty.
This is easily one of the better katsu places in downtown. The portion are big, the pork katsu is tender, the ebi is bigger than usual and it's not because of the panko and the fish is very good too. I ordered a separate curry side which is totally worth it. Give it a try when you are at Takashimaya
Comfortable and value for money katsu place. Nice spacious area for eating as well. Good service and importantly very decent food.. and variety.. lovely enjoy.. πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ₯˜πŸ₯˜πŸ₯˜
What a quaint little gem tucked away in Takashimaya's basement! Service was prompt and taste was good - I wouldn't go as far as to say it was as good as certain classic heavyweights in the Tonkatsu scene here (think Saboten, Tonkichi) but it was comfort food served with a heart. Very delicious indee
Christmas brunch at this eatery. From cashier, server and chef, all were very friendly. We ordered sandwich set and fried pork lunch set. The chef recommended us another sauce to eat with the veggies. It was a good choice. Server was attentive, making sure our water was filled constantly. I liked
Friendly staff, good service, must try pork/chicken cutlet. But u need to order n pay first before seats allocated to you.
I've been eating their katsu sandwich for about 20 years since I was in primary school. The price has barely increased over all these years and the taste has remained consistently amazing. The pork katsu and veggies in the sandwich are crunchy, fresh and full of flavour. The breading of the pork kat
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