Reviews The Public Izakaya 2

5
Andrew Tan
+5
The place seems crowded but cozy. We sat at the long counter and was able to watch the chef preparing fresh oysters, stew and sashimi etc. The food was carefully prepared and displayed. Good was delicious and well worth it. The hot house pour sake warmed me up with each sip. Splendid! The Yakitori was carefully seasoned and could be eaten without further sauces. It was an excellent experience to eat in this Public Izakaya at the Icon Village at Enggor St. Also parking was available and reasonable too.
5
Zane
+5
authentic japanese dining - felt like i was in japan upon entering the restaurant. the food was delicious and the sake paired well with the meal. overall it was quite an authentic and enjoyable experience.
4
Deepak Sood
+4
Must reserve before coming over. We were lucky to get a table as we simply walked-in. Stopped by for a quick snacking and drinks. Love the Sake here. Salad was good. Prawn Tempura size was smaller than my expectation. I happened to sit by the alley side outdoors and it was annoying to have these social distancing ambassadors standing over our head and looking at what were eating/drinking… 🙄 so if you happen to sit outdoors, try not sit on the tables next to alley …
5
Jasper Tan
+5
A chill establishment for a nice hang and drinks with friends. Had the gyoza croquette, it’s actually gyoza meat filled fried in croquette crust. It’s interesting and yummy! Another highly recommendation is the tuna avocado cream cheese, it’s served with crackers and delivers an explosion of flavors in your mouth.
4
Yeapie Leafie
+4
A great place for a good japanese atmosphere and japanese food. Great variety of food and beverages. A good range of snacks to go with drinks. Staff are friendly and attentive. Portions are filling. Good for chilling and catching up with friends after work or over the weekends.
4
Melissa Eisner
+4
Great place for after work beers and snacks. Loved the yakitori … especially the chicken and leeks. The croquette was crunchy and fresh. And the veg dishes were great as well.
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