Sluurpy > Restaurants in Singapore > Fish Head Steamboat Restaurant
Fish Head Steamboat Restaurant - Singapore - Photo album
Food was great, service was fast and definitely one of my comfort food! The red garoupa was fresh, sweet and flaky and the soup gave it life again. The prawn rolls are one of the better ones and the sweet sauce complements the savoury taste. Can't wait for my next visit! It's a little pricey though,
Small classic chinese style eating house.
Serves up really good zi char and their signature fishhead steamboat.
The fishhead broth is quite good. Ordered 1 with red garoupa. Fish meat really fresh and sweet. Just becareful of the amount of fish bones since it is the head portion.
The zi char dishes
Visited this restaurant for a Xmas and Birthday meal after seeing it come up as one of the top fish head steamboat places 🍲
🐟 Ordered the batang fish for $50, was quite a let down in terms of the serving and taste of the broth, especially considering the price (could have gotten a full fish).
🍗 Cri
Pretty crowded place so expect to wait if you didn't make a reservation. Ordered the red snapper base for 3-4pax @ $55. Very nice and flavourful soup base. Also ordered prawn paste chicken, sambal nyonya squid and stir fried qinglong vegetable. All dishes were nice and came quickly. Especially like
Whampoa keng offers set meals starting from $80 for two, which comprise fish head soup, prawn paste chicken, tofu andcrab meat as well as mango pudding.
Could be the rain but i thought the fish soup was absolutely delish that day. The soup, which carried a subtle seafood taste, was light and sweete
Have to decide where to go for celebration. Last min decide to try my luck, made a phone call to them and… I was lucky!
Awesome dinner! Great experience! Highly recommended!
Loving the fish head steam boat. The soup is awesome. The only reason for the 4 star n not 5 is the confusing q system outside they have, or if they even hav. (Update, just book before coming down)
Used to like it alot especially the claypot salted fish pork belly but it's no longer as good as it used to be. There is lack of salted fish fragrant in the dish. The recommended fried tofu is a missed, overly oily, couldn't finish it at all due to mouthful of oil in each bite. The fish steamboat wa
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