Reviews Mon Bijou

Thanks for the fabulous day! Thanks to the staff for making things possible to give her the biggest surprise of the day! Thank you staff for learning "Happy Birthday Wendy" sign language and putting up lovely decorations!

Have been wanting to visit Mon Bijou since it's opening. Went there finally and was not disappointed. The mains of crab cake benedict was scrumptious, minestrone soup was yummy. The vegetarian mushroom pasta was delicious as well as the fish and chips. The desserts were mouth-watering, especially the raspberry gelato and raspberry/lychee macaron. The durian mille feuille was just ok. But the cake and macaron came with complimentary coffee or tea. A very nice touch. Will definitely return to try the yummy looking sandwiches and the rest of the food and desserts

Great staff great food..loved the whole experience

Wagyu Beef Cheese Burger is juicy and fresh. Went there twice during my staycation stay in Orchard Hotel and PP Orchard. Both times, i ordered the same Wagyu burger and both times, consistency is executed. The Beef Cheek Pasta is worth a mention too. Food served hot and my kids were well fed with their kids menu. Overall a very pleasant dining experience.

The hearty MB Breakfast is sure to fill you up! � (Also, cakes.)

We are writing this compliment letter to commend the fantastic team on an excellent job well done for Max’s full month party at Mon Bijou. We were in awe when we saw how detailed the pastry Chefs were working on the set up and arranging the wonderful array of themed decorations as requested by us. Special mention to Chef Hairi who has shown great professionalism in ensuring everything was done to perfection. The initiative of using Christmas decorations with the right colour theme greatly brings out the celebratory mood for our baby boy's party. Mr Kenneth Alrin and Mr Kenneth Lim showed exemplary managerial skills by organising and making sure that every small details were taken care of. The event went well when both (Kenneth) Alrin and Lim tried to accommodate all the last minute requests. We would also like to positively commend Mr Kenny Chew for his pro-active attitude in planning and organising this event. Mr Kenny ensured that the information was accurately passed on to Mr Kenneth Alrin and Mr Kenneth Lim for follow up while he went on leave without the need for us to re-brief the handover. Food was fantastic as it has always been. Our guests enjoyed it a lot and some even mentioned that they would like to hold events here in the future. Serving and replenishing on a small portion for the buffet was ideal as the food was kept hot and fresh at all times. Party is made complete with the excellent service from the friendly crews Claire and Teddy. Our guest were very satisfied and happy for they were being served with smile and sincerity. Once again a HUGE thank you for this successful event. Everyone had a great time. It is so good to have such a wonderful and reliable team to make this party hassle free for us. Thank you Mon Bijou. Your very happy client. Brandon & Cheryl with Baby Max. The crews that we would like to commend as below. Executive Chef Vincent Aw Executive Sous Chef Hairi Chef De Cuisine, Joe Wang Sous Chef, Mark Chef De Partie, Scott Cook, Mark Mr Kenny , Manager Kenneth Lim, Restaurant Executive Kenneth Aldrin, Restaurant Executive Claire, Service crew Teddy, Service crew