Sluurpy > Restaurants in Singapore > China Street Fritters
China Street Fritters - Singapore - Photo album
stall been featured as an old stall in tv programs, owners retiring. From visit, heard likely closed after March2022.. Stall been around for 40years or so. Visited and tried the food, which are made fresh daily at the stall. sliced egg and five spice roll quite nice, more memorable than the rest of
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Stall : China Street Fritters #01-64
@ Maxwell Food Centre, 1 Kadayanallur Street. S(069184).
Operating hours : 11:30am to 8:00pm
(Off on Monday)
Waited for an hour since 10:30am where I arrived and parked near to Ch
Old school fritters…. Not particularly outstanding but value for money. $10.30 for two dinners with decent sized helpings in April 2022 when lots of hawker places have raised prices. Long queue during lunch time as only one person doing the cooking and packing while the other person takes the orders
Came here impromptu almost late evening on the 1st day of New Year. Saw their interview in CNA 2020. Review of their handmade fritters are good. 1st try on their food. Really very good. Totally different from others selling the Ngoh Hiang that are factory made. Worth to come & try if never try
5 Spice Roll / Wu Xiang Xia Bing (SGD $8) @ China Street Fritters.
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A taste of tradition at this old-school stall in Maxwell Food Centre, with the current 2nd-generation owners set to retire in March 2022.
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For over 60 years, the family has been serving handmade Hokkien style 5 spice pork liver ro
I must admit having eaten this stall and it's similar competitors in its neighborhood over the years , I do not count it as outstanding but rather a benchmark. I must salute the hardwork of these hawker whom made these heritage dishes from scratch . Handmade version like these and factory made one h
One of my favorite Ngoh Hiang stall. Very old school type. Be prepared to wait because it is very popular.
I really wonder what's super fancy about this?
Except for the ngoh hiang, which I think tastes really unique, you can literally get better versions of the rest elsewhere.
And the painful wait for more than an hour makes me shake my head a few more times, on top of the so-so flavours.
This could w
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