One of my favourite restaurant whom I waited eagerly to reopen at T3. Unfortunatly after reopening the taste was not the same as it use to be and was pretty average not jutifying the price.
Not sure if the cook has changed. But this is something management need to take care.
At 9:30 pm will the las
Bikanervala reopened last week with a bang after a 2 year closure, since April 8th 2020. Amazing experience with Ambarsaria Sukhwinder at the reception again. Same great taste with a Brilliant ambience and the Royal Cuisine of Rajasthani dishes.
As a family of vegetarians, this was a wonderful find. We ended up eating here multiple times both during arrival and departure. The food was so tasty that we ended up planning getting to the airport so that we can eat there.
Highly recommend this to vegetarian families looking for good north India
Wonderful place to eat. Specially for Indian food lovers. Has exquisite dishes from India that are rarely available anywhere else. Loved the place.
The food was extremely good. We had landed in Singapore and were looking for Indian food for my daughter. She enjoyed the place thoroughly. They have agreed variety of Indian snacks.
It took us some while to reach this place. The sitting arrangement is great. We had idli, the sambhar was great. tea
I liked the food …only thing is they are charging service tax for all items including sweets (take away) though we have to place & collect our order at counter ( not table service). Very disappointing
Mouth watering and delicious Indian foods. Be its chat, roti, Paneer curry, deserts... Bikanervala Thali is the best. Everything is so perfect. Glad to have this in the Singapore airport, so that everyone can leave Singapore with a mouth watering memory. Problem with the attitude of lady supervisor
Bikanervala has a lovely plethora of North and South Indian dishes include chapati, tandoori and briyani. There is also Chinese and continental food including vegetable quesadilla and Szechuan noodles.
It was pleasant to find that the Chinese noodles were done very well. Fragant and full of chinese
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