Michelle Tan
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I am their signature freshly grilled bai kwa fan. Whenever we go to Chinatown, we would get a pack of it. It is reasonable priced, pretty tender and tasty. I am glad to try their new Mala bak kwa, it is not as spicy as I thought it would be, would be good if they provide spicier option too. The Mala favor is pretty manageable. The salted egg floss is tasty, I like to put it in plain congee đ
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Review posted on my Ig: Yummymich
Kelsey Caro
Great place to grab some Bak Kwa and other CNY snacks all in one place! Recommend!!
Olive Cove
Great service staff and bakkwa! Try their salted egg pork floss - highly raved by my HK friends
YK Ching
Visited the store for order collection after unsuccessful collection a week ago (oos then). The doors were shut at 8.42pm when the store is supposed to close at 9pm. The staff (Rika) refused to response when I knocked at the door. Luckily another staff answered the call after I walked away to phone the store. To my dismay, the particular staff rudely interrupted when the elder staff helped to confirm my orders. Terrible service! Will not reorder! Still, I would like to thank the staff who answered the phone and helped me with the collection :)
Xavier Lim
Grabbed 3kg of Bak Kwa from this Chinatown outlet during cny! Friendly staff excellent customer service will return again definitely next cny
Huong Ly Thi Thu
Awful experience here.
The store located in one of the most crowded tourist street but all staffs speak Chinese. But the most impoliteness is that while I was asking for store address to book Grab, the staff THREW the business card rudely to the table and very impolite attitude (she glanced me), and even I bought the pork here but they have no âThank Youâ word. All of the staffs.
I felt so disapointed and regret visiting and buying food in here.
Please donât go there if you want your vacation to be fun!
Clarence Lim
Friendly staff and great food! Will definitely return again!
Danny
If you can't get Lim Chee Guan bakwa, then this is the recommended bakwa. Not bee Chee hiang
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