Sluurpy > Restaurants in Singapore > Justin Flavours Of Asia
Justin Flavours Of Asia - Singapore - Photo album
Beautiful place to enjoy local delicacies in style.
We love the salad which is very refreshing and crunchy - ice plant.
The satay sauce is rich and tasty with loads of peanuts.
The meat is tender and well-marinated, both satay and char Siew.
It’s a must to pair the hokkien mee with their in-hous
Greeted with friendly staff. Nice environment and manage to get a table outside with great view.
Ordered the fish head curry, pork satay, craypot tofu and squid.
Overall quality of the food was good.
Strangely they only serve lamb and pork satay. No chicken or beef satay available which is uncommon
Atas zhi char for the local foodies, albeit at still affordable prices. Dishes we ordered were a good fusion of Asian flavours. The curry fish head had a interesting mix of Indian and Japanese curry taste. The dishes we ordered were good for 4 adults, damage was abt $150.
Had dinner here last night with some friends. The food overall is excellent. The cereal prawn was the best i have ever had. The hainanese chicken was also tender and tasty. Food was served in good time. Service was ok. Price was also ok. Will be back for the excellent quality food.
I stumbled across this unassuming restaurant cos it was the shortest possible wait on a weekend. To my surprise, it served really really good Thai fare! The clay pot beancurd really stood out and the green curry and XO Sauce asparagus was flavorful. The only disappointment was the satay sticks that
Came here once hosted by Manager Kim and decided to come back again because the food was so good! Was pleasantly surprised to be welcomed by Kim again as we came without notice, just did a walk in without reservations, they are fully booked so best to book in advance especially during festive season
What a hidden gem. As an expat, found their laksa and prawn noodles along with Kue Pie Tee amazing. So scrumptious. Portions are a little bit small but prices are very affordable accordingly. Remembered the chef was the one who cooked for Sky on 57 @ MBS a few years back. At that time I was impresse
Dishes were mostly pleasing. Had lobster hokkien mee which had right texture of noodles and consistency without being too mushy, nicely packed with flavor. Prawn fritters were reasonable though unimpressive and chilli crab sauce didn't quite have the character or heat expected. Chargrilled iberico c
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