Isabelle Tay
Quite affordable chinese food considering its located in jewel. Can get a bowl of noodles at 10+
We tried half of the peking duck and it was really good given the price. However, the trio noodles were very normal and nothing to rave about, while the so called signature pork bun was not my taste at all. The base was nice and crispy but the filling had such a strong ginger taste which was super overpowering.
Overall, rating 4 stars as service was good and price point is acceptable. Will still return to try other menu and their dim sum.
Amanda Koh
We made a reservation for a Sunday night and was seated prompt even though we arrived early
Service was EXCELLENT. Our server (unfortunately did not ask for her name) was SO ATTENTIVE, so polite, and was such a wonderful help.
We were seated in a private corner of the restaurant with a beautiful view of the Jewel waterfall, the ambience and decor was beautiful
We ordered a bowl of noodles, the trio platter of meats, claypot minced meat egg plant. All were EXCELLENT.
But what was the highlight of our meal was clearly the chicken stuffed with glutinous rice. A steep price at $52, we realized why it was worth every penny after taking a bite. Our server also told us that we took the second last one of the day, and it sometimes gets sold out by lunch. Would highly recommend pre-ordering this if you are planning on making a visit!
We will definitely be returning to try their other signature dishes!
K Chen
Made reservation for Sunday lunch, had to queue with patrons without reservations at opening hour. Seemed very short of staff, though the few present were doing their best at providing good service. Have to wait a while as it is difficult to get attention for placing orders. Food was pleasant and above average, have to accept that a variety of Chinese cuisine served- Sichuan, Cantonese, Huaiyang. Enjoyed the poached rice with rich flavorful broth. Three treasures homemade sauce bamboo noodles were a bit overrated. Noodles texture was done to right consistency, flavoring and presentation good, however unable to distinguish different home made sauces as they weren't significantly distinctive. Appetizer of drunken chicken with preserved plum was refreshingly pleasant.
Teo ST
The size of the food is way too small, although it is sample set, but not even one full bite for each bowl of noodle is a bit ridiculous, the white rice cost $2 and it looked like only using sauce dish to serve the rice. The meatballs r only half of the size that I bought from supermarket. The environment and the service r good. The food quality not match the environment.
Melvin Leong
Have been wanting to try the food there since they opened. I ordered the 虾饺, 腐皮卷, signature bamboo noodles and beef and liver congee. The food was generally good but the 腐皮卷 could be better. The noodles were tasty and the soup broth was very flavourful; however the chashu felt a little fatty so I wasn’t such a fan.
Peter Lin
Bamboo Noodles with Sliced Beef Short Ribs & Lava Egg. A casual dining establishment by the Shangri La Group outside a hotel setting. Serving dim sum and regular mains like noodle and rice. Their bamboo noodles are really Q but the broth could use a little more seasoning.
Kurayami Tenshi
Ordered the sour vegetable fish set menu for 2. Food was very tasty
The sour vegetable fish was especially delicious. Tastes more refined than 太二 and was less spicy. Fish was a better quality fish too.
P Chong
Was there for dinner on Friday night. Almost all of the dishes we ordered was yummy delicious, except for the Peking duck was average. Service was good and food served pretty fast. Will definitely be back to try rest of dishes.
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