The food is traditional and so very good. The Cold dish especially the ngoh hiang was really delicious! The Buddha jump over the wall soup was superb! The fried fish was well fried and crispy and yum yum! The crab noodles was full of crab meat and nice! Every dish turned out well for a very satisfying luncheon.
An old school Chinese restaurant, from food, soup to dessert are definitely good and delicious. Kinda pricey for 2 but it's worth it for your tummy.
Service good
This is one of those long-established restaurants that stood the test of time. The food is always delicious. My personal favourite is the Lamb Brisket in Claypot, so much so that I ordered for CNY reunion dinner. Glad to see that they are using the service robot to alleviate the workload of the staff.
A taste of traditional Spring Court classics. From the popiah to the deep fried "crab cake with chicken liver and salted egg yoke". Taste reminiscent of the past. Well done in keeping the traditional taste.
Superb quality Chinese food cooked in the traditional way. Service was surprisingly fast in spite of the crowd and previous reviews. We had their yam basket, roast chicken, vege with 3 eggs and stir fried mee suah.
詠春园 (Spring Court) was a traditional Chinese restaurant mixed a hint of modernistic design.
Waiters and waitresses was highly knowledgeable and warm by recommeding the restaurant popular dishes to my family.
Food was served promptly and for those coming for a vist, remember to order their famous "Po Piah" which is a spring roll prepared fresh from their open kitchen.
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