Sluurpy > Restaurants in Singapore > Prata Saga Sambal Berlada
Prata Saga Sambal Berlada - Singapore - Photo album
Ordered 2 plain prata. Prata was not the crispy type but not too chewy either. It was also not oily. The curry is average. They provided plastic fork and spoon and it was difficult to cut/tear/slice the prata with plastic cutlery. In the end, used hand to tear the prata into smaller pieces to dip th
Amazing mutton curry - it felt like I was eating mutton meat even though it was just the curry 😂 love their sambal too!
Prata was fresh, crispy, and slightly chewy too. Love that they help cut the prata into pieces, so that it’s much easier to eat. They’ll also ask if you want the curry on the side
I had plain prata and Murtabak. Prata was under-cooked and the Murtabak was expensive. Very long waiting time too.
While its not the Crispy type of Prata that I prefer, it's very light, fluffy and airy without any taste of the dough. The Mutton Curry is also very savoury and pairs with the Prata very well!
Overrated, curry was not fantastic, plain prata not soft the egg was ok. the makcik lack of courtesy and super rude..will not come back…
The crispiness of the Prata says it all.
Must try this one . One and only stall with mouth savouring Dalcha. The sambal berlada adds to the taste of the Dalcha. Experience it to know more! You may want to finish off with Tea or Tea Halia in the neighbouring Mubarak Ali Kopitiam. The best perfect cu
most people think of briyani and thosai when it comes to tekka centre, but this place also serves prata, and this particular stall probably make their own dough - the prata is soft and fluffy - you got to try it to believe it!
Wow their prata super sedap...crispy and chewy yummy yummy. Down with a cup of teh halia... great lunch!
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