Sluurpy > Restaurants in Singapore > Cheng Hoo Thian Restaurant

Cheng Hoo Thian Restaurant - Singapore - Photo album

Small cosy restaurant that serves authentic teochew food. The pig trotter jelly was really solid. If you prefer your pig trotter jelly to be firm and packed with ingredients, you'll like their version. Braised goose was relatively good. Can be more flavourful in terms of the spices. But the portion

One of the old school Teochew Restaurant in Singapore. Had fathers day celebration package at $388++ for 8pax and it was good! Very authentic taste of Teochew style cooking from the chef. Forgot to snap a picture of the orh nee(yam paste) but they have the BEST one so far among all we tried

Food is nice and very tentative as the provide different dipping sauce for different food. Personally think the best is the Pan Fried Kuay Teow but not manage to take photo of it. Boss and staff super friendly as they are attentive and willing to spend time to attend all of our questions. Price is

Excellent Teochew food. Hard to pick out a favourite from the meaty cold crabs, pig trotter and shark aspic, liver rolls, braised and crispy goose, leather jacket in a very nice bean sauce and chai po kway teow. Also tried some of their kuehs like the crystal dumplings and a mung bean kueh that res

Restaurant with a 92 years old Teochew cuisine menu . Crab marinated in soya sauce and their orh ni is a definite must try.

Was expecting an authentic Teochew culinary experience, I was disappointed by the fairly average standard of food and most importantly, I couldn’t taste the exquisiteness of their food that justified their 3-4x price premium of normal zi char stalls. The hospitality (or lack of) is also contrastingl

Went over for Mother's Day meal. We liked the Four Varieties Combination and House-Special Crispy n Braised Goose. Teochew dishes every dish will have it's own sauce to go along. The Boss explained very patiently. Restaurant opened since 1930.

A very traditional Teochew restaurant where the 'hay zuo' looks more like sotong balls then the usual ones you find in other Teochew restaurant. The spicy crayfish mee pok was really delicious. Tried the crispy goose meat, rather unusual. And 'orh nee' was good with small stripes of water chestnut