Sluurpy > Restaurants in Singapore > Yan Palace Restaurant

Yan Palace Restaurant - Singapore - Photo album

Overall was really quite an average restaurant. I liked the Peking duck; they cooked the meat with noodles and the meat was not too tough. The salted egg prawn and sliced fish were not too bad but the garlic rice with seafood was way too bland.

(For honglim branch) Met up with friends on 2 Apr, and the dim sum and food were nice, so 1 wk later, brought my hubby there to try. Unfortunately, the restuarant was crowded and the food not nice this time. Quite dishonest, coz i think they run out of lotus leaf rice, simply use fried rice and cove

Went back for the same food and the hot sour soup is neither hot nor sour ☹️ The only consistency is the XO twin noodles. The bee Hoon is the best I had eaten so far. Interestingly, the hot sour soup is invigorating and lots of ingredients. Finishing my brunch with sweet egg tarts…. I’m fulfilled 😊

The chicken feet was tasty even though the marinate was not too starchy and heavy, but it was the only 1 out of 7 dim sum dishes ($43) that met expectations. The crystal dumplings and teochew dumplings had thick and gluey skin, which seemed to be over-cooked. The almond prawn balls with mango were o

Good spread of various dim sum and dishes. Need to be a member though to get members rate for the food.

(Warren Golf Club) - Poor service and food quality. Food order chit went missing and the staff who previously took it denied receiving it. Another staff then blamed us for passing to the wrong staff, expecting us to know. Thereafter, they rushed us to order the food as it's gonna be kitchen's last o

Was highly recommended by my friend that's their Dim Sum were good and inexpensive. Hmm.... so far nothing I tasted were close to not bad, except the Fried Pork Roast still ok. Siew mai average, Har Gwa skin very thick, Char Siew Bao very floury and the meat not nice, Chicken feet taste weird, Porri

Food was honestly good. However, service was totally not acceptable. Waiter almost burnt my mum by not giving a dam about how he serve the dim sum. It is obvious the dish itself had hot gravy, waiter then casually “drop” the food in front making the gravy spill out. Thankfully it only got on her clo