I have been a customer for Kim's since 1965 in Changi village where Kim's stall was opposite my father's electronic shop. We used to eat 3 times a week his fried rice and Hokkien Mee and now I go to his restaurant at Joo Chiat place once a week with a group of friends. Each and very dish is worth the try. Recommended to you by Simeone who is a food lover.
The food is absolutely amazing! The owner puts so much love and care into the restaurant and it all shows in the quality of the food. Try the black pepper crab!
My overseas guests had enjoyed the signature black pepper crab (a bit small though) and must have hokkien prawn mee and not forgetting the appetizing salted egg fish skin. The overall experience is wonderful !!!
Escobar Robillard Julien Fabian
+5
Thank's to all you team! you provide a tasty and sympathetic experience. After different restaurants, I can say without a doubt that this is the place to try the Chili and Pepper crab!
Do not hesitate to try Kim's Place!
Soft shell crab , fish skin with salted egg
, salted egg crab , steam fish, pratically everything is yummy. Worth to try. Owner Kim 2nd generation his friendly going around tables for feedback.
Great hospitality from restaurant owner. Brought my family from overseas and they are super impressed. 'Give me many face' Everyone love their Mee Hoon Crab.
Be a Fan's Card Member of Kim's Place Seafood & enjoy 10% discount plus crab at promotion rate & Liquor at Happy Hour Rate All Nite Long.....
The food is really fantastic. The boss Yong is very friendly and sincere.
Must try.
Brilliant as always.... Consistency is spot on as usual.
My most favourite dish are Pepper Crab and Hokkien Mee.
Best place for any kind of crab in Singapore!! And the crispy fish skin in salted egg batter is to die for!
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