They are back after being closed for so long, miss their prawn dumplings, egg tarts are great too, and they have their new product: custard buns, which are not bad
After their reopening due to a hygeine lapse, their food has gone down the entire drain, pipe, canal
..everything was tasteless and either under or overcooked. Prices also increased and cooked menu choices have shrunk drastically as well. Avoid at all costs!
All staff seems disorganized. Order took but no proper procedure to execute order. Tim sum at this price range expect to serve warm and fresh. The fried prawn and meat roll. All are hard and stiff. I love their carrot cake. But they said not making.. especially the front counter staff yelled so lou
Barley tasted like plain water. The char siew chee cheong fun is not as nice as before. Unable to get a refund for items not delivered. Standards dropped drastically over the years. Never coming back again. šš¼
Aljunied mrt nearest dim sum joint, standard dim sum with minimal effort, dim sum taste has room for improvement.
Nice traditional coffee shop setting and not too busy on a Sunday morning. Food is mediocre and Bao comes like warm, Iām having here! Soy bean milk is room temp though I would prefer warm. Egg tarts look decent, but not if I would be back soon.
This is by far the worst dim sum I have ever eaten. Dim Sum comes in plates, instead of the usual Dim Sum containers. This means that the food served were cold. Standards has dropped 100 folds compared to say pre-pandemic times. The baos, siu mai, the carrot cakes all were cold. Egg tarts were taken
On the 03 April Sun visit the outlet at Geylang. Ordered 1 porridge 1 popiah I wonton mee I drink 2 Chee chiong fan. And turn out the order all wrong.
1 popiah become 2 popiah. Never order pau give 2 pau. Wonton mee never serve. Drink never serve. Ask the server there and ask what happen and she sai
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